Wednesday, March 26, 2014

Buffalo Pierogies

Ingredients
  • 1 cup oil
  • 1/2 cup hot pepper sauce
  • 1/2 teaspoon chili powder
  • 1 (12-ounce) box Mrs. T's Potato & Cheddar Mini Pierogies
  • Non-stick cooking spray
  • Blue cheese dressing
  • Carrot sticks
  • Celery sticks


Preparation
    1. Preheat oven to 400°F. Combine oil, hot sauce and chili powder; toss with frozen pierogies. Coat baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400°F for 16 to 18 minutes, or until pierogies are puffed and browned. For best results, turn over once halfway through bake time.
    2. Serve with blue cheese dressing, carrot sticks and celery sticks.


Preparation Time
10 minutes

Cook Time
18 minutes

Serves        
Serves 4


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