- 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, divided
- 1 tablespoon butter
- 1 prepared 9-inch (6 ounces) chocolate crumb crust
- 1 pkg. (3.4 ounces) vanilla instant pudding and pie filling mix
- 1/3 cup water
- 1 teaspoon peppermint extract
- 3 to 4 drops green food coloring (optional)
- 1 container (8 ounces) frozen whipped topping, thawed, divided
- Additional Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)
Preparation
- MICROWAVE 1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust. Refrigerate for 20 minutes or until cool to the touch.
- MEANWHILE, BEAT remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.
- REFRIGERATE for 2 hours or until set. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.
Preparation Time
15 minutes
Chill Time
2 hours 20 minutes
Calories: 400 Total Fat: 21g Cholesterol: 20mg Protien: 5g Carbohydrates: 50g Sodium: 280mg
Serves
Makes 8 servings
Source
Nestlé
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