- 1 pound of extra-lean ground beef or turkey
- 1 onion, small diced
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 1 red pepper, small diced
- 1 1/2 cup no-salt-added tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard powder
- 3/4 teaspoon Salt for Life Sea Salt Blend Black pepper, cracked
- 8 whole-wheat hamburger buns
Preparation
- Brown meat and onion in large sauté pan. Strain remaining fat and juices from pan. Add garlic, jalapeno and red pepper; cook about 5 minutes more. Stir in remaining ingredients. Reduce heat to simmer and cook 5 to 10 more minutes. Scoop 1/2-cup portion onto each bun and serve.
Calories: Total Fat: Cholesterol: Protien: Carbohydrates: Sodium: 110mg
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