Aunt Nellie's Fresh Tomato Sauce

Ingredients

• 1 jar (15 ounces) Aunt Nellie's Whole Holland-Style Onions
• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, minced
• 1/2 cup white wine, chicken broth or vegetable broth
• 1 cup chopped fresh tomatoes
• 1/2 cup chopped roasted red bell peppers or sweet piquante peppers
• Chopped fresh herbs (such as basil, thyme, oregano, chives)

Preparation

1. Drain onions; discard liquid.
2. Heat oil in medium skillet over medium heat until hot. Add garlic; cook and stir 1 minute. Add onions and wine; cook 2-3 minutes or until most of liquid has evaporated.
3. Stir in tomatoes and peppers; heat through. Stir in herbs, as desired.

Preparation Time

15 minutes

Cook Time

5 minutes

Calories:	100		Total Fat:	4g
Cholesterol:	0mg		Protien:	1g
Carbohydrates:	9g		Sodium:	260mg

Serves

4 (1/2-cup) servings

Notes, Tips & Suggestions

To serve, toss sauce with cooked pasta. Or, serve over grilled or sautéed chicken breast or fish, such as cod, tilapia or halibut.

Source

Seneca Foods

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