Strawberry & Watermelon Salad

 

Ingredients

• 2 cups quartered and cleaned California strawberries
• 2 cups diced watermelon (yellow and red, if available)
• 1/4 cup sliced fresh basil
• 1 handful arugula
• Sherry vinaigrette (see recipe below)
• Salt and pepper, to taste
• 1/3 cup candied walnuts or pecans
• 1/3 cup blue or goat cheese
• 1 tablespoon pomegranate molasses or balsamic syrup

Sherry vinaigrette:

• 1/2 cup sherry vinegar
• 1 tablespoon honey
• 1 shallot, cut in half and sliced thinly
• 1/2 cup extra virgin olive oil
• Salt and pepper, to taste

Preparation

1. To make vinaigrette, bring sherry vinegar and honey to a boil in small sauce pan. In small mixing bowl, pour hot sherry mixture over shallots and let cool to room temperature. Once cooled, whisk olive oil with shallots and add salt and pepper to taste.
2. In a large mixing bowl add strawberries, watermelon, basil and arugula. Gently add drizzle of mixed vinaigrette over strawberries, watermelon, basil and arugula mixture. Toss and season with salt and pepper, plate on desired serving platter or into bowls, then top with nuts, cheese and syrup to serve.

Serves

4 servings

Source

California Strawberry Commission

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