Slow Cooker Mexican Pork Fiesta

Ingredients

• 2 tablespoons olive oil
• 1 (3-pound) boneless pork roast
• 1 large yellow onion, thinly sliced
• 2 cups water
• 1/2 package (1.25 ounces) ORTEGA® Taco Seasoning Mix or 40% Less Sodium Taco Seasoning Mix
• 12 ORTEGA® Fiesta Flats™ Flat Bottom Taco Shells or taco shells of choice
• Sour cream, if desired

Preparation

1. Heat olive oil in large skillet over medium-high heat and add pork roast. Cook, turning several times, until well-browned on all sides, approximately 7-9 minutes. Add sliced onions and continue cooking for 3-4 minutes, until onions are softened.
2. Place pork and onions in slow cooker. Pour water into skillet and scrape up any browned bits from bottom of pan. Add water and pan juices to slow cooker with taco seasoning. Cook for 8 hours on low, until pork is tender and falling apart. Pull meat with two forks into shreds.
3. To serve, mound pork into Fiesta Flats™ and top with taco sauce and sour cream, if desired.

Preparation Time

15 minutes

Cook Time

8 hours

Serves

6 servings

Source

Ortega Products

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