Green Tea Coconut Popsicles

Ingredients

• 1 13.5-ounce can full-fat coconut milk
• about ½ cup alt-milk (almond or more coconut would be great!)
• 2-3 teaspoons culinary-quality matcha powder
• ¼ cup agave nectar

Instructions

1. In a large measuring cup, whisk coconut milk until smooth. In a small mixing bowl, mix about 1-2 tablespoons milk with 2 teaspoons matcha powder until smooth. Pour mixture into coconut milk. Add agave nectar and mix until smooth. Taste and, if a grassier, stronger matcha taste is desired, mix another teaspoon of matcha in a little milk until smooth and add to coconut milk mixture.
2. Pour into popsicle molds and freeze at least 5 hours.

Source