Zucchini Parmesan Rounds

Ingredients

• Non-stick cooking spray
• 2 medium zucchini (about 3/4 pound)
• 1 tablespoon olive oil
• 1/2 cup freshly grated Parmesan cheese (about 2 ounces)
• 1/2 cup plain dry bread crumbs
• 1/8 teaspoon salt
• Freshly ground black pepper, to taste
• Paprika, to taste

Preparation

1. Preheat oven to 450°F. Lightly coat baking sheet with non-stick cooking spray.
2. Slice zucchini into 1/4-inch thick rounds, leaving green skin on. Place rounds in resealable plastic bag with olive oil; shake to coat all sides.
3. Combine Parmesan cheese, bread crumbs, salt, pepper and paprika in small bowl.
4. Press each zucchini round into Parmesan mixture, coating on both sides. Place in single layer on prepared baking sheet.
5. Bake until browned and crisp, about 10 minutes. Remove with spatula. Serve warm.

Preparation Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Serves

4

Source

Midwest Dairy Association

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