Wednesday, January 18, 2012

Cooking with Tea!!

I love tea and cooking with it here are a couple of great recipes.
 
Tea-Smoked Salmon with Honey and Lavender Glaze
Ingredients
  • 2 bags Tazo Chai tea
  • 1 bag Tazo Wild Sweet Orange tea
  • 2 tablespoons dry rice
  • 2 tablespoons light brown sugar
  • 1/4 cup honey
  • 1 tablespoon dried culinary lavender
  • 8 ounces sockeye salmon
  • 1 teaspoon olive oil


Tuesday, January 17, 2012

    Serves 4| Hands-On Time: 20m | Total Time: 25m

Ingredients

Monday, January 16, 2012

Sausage Cheeseburger Pizza


Sausage Cheeseburger Pizza

Description
A quick appetizer than can be made into a meal, this unique recipe combines the flavors of pizza and cheeseburgers!



Ingredients
  • 1 pound Bob Evans Original Recipe Sausage Roll
  • 1 12-inch prepared pizza shell
  • 1/2 cup yellow mustard
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup chopped onions
  • 15 dill pickle slices
  • 3/4 cup (3 ounces) shredded cheddar cheese


 

Tuesday, January 10, 2012

Twice Baked Potatoes

Notes

These potatoes still taste buttery and rich but are much lighter than the full fat version by using a small amount of butter to saute sweet leeks and some chive flavored reduced fat cream cheese. Courtesy of the foodnetwork

Ingredients

  • 4 medium russet potatoes, about 6 ounces each
  • 1 teaspoon vegetable oil
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 2 leeks, (white and light green parts), halved lengthwise and thinly sliced
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 teaspoons freshly chopped thyme
  • 4 ounces 1/3-less fat chive-and-onion flavored cream cheese
  • 1/2 cup skim milk
  • 1 tablespoon chopped fresh parsley, plus extra for garnish

Monday, January 9, 2012

Smart Snacks

Baked Mozzarella Sticks with Spicy Tomato Dipping Sauce
Tomato Mozzarella Skewers
Spinach and Artichoke Dip with Pita Toasts
Cheesecake Lollipops
If you want to lose weight or maintain weight loss this winter, choose smart snacks that will satisfy your taste buds without sabotaging your goals. Low-fat dairy is one great option recommended by the USDA. It's a good source of protein that can help keep you fuller longer while providing
calcium and important nutrients.
For more tips and recipes, visit http://track.familyfeatures.com/redirect/10823/weightwatchers.html.
For tasty snack ideas, try these recipes:
The brand of ingredients used in the nutrition calculation software to calculate the PointsPlus value for these recipes may differ from what is available on the WeightWatchers.com Recipe Builder. This may impact the PointsPlus value.

Black Beans and Rice with Chicken and Apple Salsa

yield: Makes 4 to 6 servings
active time: 40 minutes
total time: 40 minutes
Canned beans get an upgrade thanks to garlic and spices courtesy of epicurious

  • 1 cup chopped peeled Granny Smith apple
  • 1/2 cup chopped cilantro, divided
  • 1/3 cup finely chopped red onion, divided
  • 1 teaspoon (or more) fresh lime juice
  • 1/3 cup finely chopped green bell pepper
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground coriander
  • 3/4 teaspoon cumin seeds
  • 3 cups low-salt chicken broth
  • 2 15-ounce cans black beans, rinsed and drained
  • Kosher salt and freshly ground black pepper
  • 4 cups cooked brown or white rice
  • 1 2–3-pound rotisserie chicken, skin discarded and meat shredded
  • 4–6 lime wedges

Wednesday, January 4, 2012

Shrimp Watermelon Satay



Ingredients




  • 1/2 cup seasoned rice vinegar
  • 1/2 cup chunky peanut butter
  • 1 teaspoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon soy sauce or to taste
  • 1 dash hot pepper sauce or to taste
  • 16 shrimp jumbo, cleaned, poached and chilled
  • 16 pieces 2 inch cubes seedless watermelon
  • 1 serving fresh basil leaves or baby romaine leaves for garnish