I love tea and cooking with it here are a couple of great recipes.
Tea-Smoked Salmon with Honey and Lavender Glaze
Ingredients
- 2 bags Tazo Chai tea
- 1 bag Tazo Wild Sweet Orange tea
- 2 tablespoons dry rice
- 2 tablespoons light brown sugar
- 1/4 cup honey
- 1 tablespoon dried culinary lavender
- 8 ounces sockeye salmon
- 1 teaspoon olive oil


