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Touchdown Turkey Chili
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 pounds lean ground turkey breast
- 2 cans (14.5 ounces each) Mexican-style diced tomatoes
- 1 can (6 ounces) reduced sodium tomato paste
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup low sodium tomato juice
- 1 package Hidden Valley Fiesta Ranch Dips Mix
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 10 small pork sausage links, cut up
- 1/4 teaspoon dried Italian seasoning, crushed
- 1 jar (24 ounces) Pace Picante sauce
- 3 peppers, sliced
- 1 medium onion, sliced
- 8 ounces fresh mushrooms, sliced
- 1 package (16 ounces)
- linguine, cooked and drained
- Grated Parmesan cheese
Parsley-Rosemary Pesto
Ingredients
- 1 cup packed Italian parsley
- 1/3 cup packed fresh rosemary, stems removed
- 3 cloves garlic
- 1/2 cup walnuts
- 1 ounce chunk Parmesan cheese (about 1/4 cup shredded)
- 1/3 cup olive oil
- Salt
Preparation
- Place all ingredients except oil and salt in bowl of food processor. Pulse until well combined. With processor running, slowly add oil in steady stream until well combined. Add salt as desired.
Preparation Time
15 minutes
Ingredients
- 2 pounds thin, tender asparagus, trimmed
- 3 tablespoons coarsely chopped mint leaves
- 1 small garlic clove, finely chopped
- 1/2 teaspoon finely grated lemon zest
- Pinch red pepper flakes
- 2 tilapia fillets (about 1 pound total), halved
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil, plus 4 teaspoons oil for drizzling
Ingredients
- 1 cup(s) multigrain pancake mix, such as Up Country Organics
- 1 large egg
- 1/2 cup(s) all-natural peanut butter
- 1 cup(s) milk
- 1/2 teaspoon(s) vanilla extract
- 1 cup(s) semisweet chocolate chips
- 1 tablespoon(s) unsalted butter
Ingredients
- 2 cups skim milk
- 2 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 4 Lipton Orange & Spice Flavored Black Tea bags
- Whipped cream and chocolate curls (optional)
Ingredients
- 1 large egg
- 1 12-ounce can evaporated whole milk
- Pinch of cayenne pepper
- Pinch of freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 1 1/3 cups grated muenster cheese (4 ounces), plus 4 deli-thin slices (1 ounce)
- 1/2 cup grated sharp cheddar cheese (2 ounces)
- 1/4 cup grated parmesan cheese (1 ounce)
- 1/2 head cauliflower, cut into small florets (4 cups)
- 4 cups medium pasta shells (9 ounces)