Bacon Deviled Eggs

• 12 large eggs
• 3 slices of bacon
• Melted butter
• 1/3 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 heaping tablespoon chopped scallions
• Kosher salt
• Freshly ground black pepper
• Thinly sliced scallions

Mozzarella Sticks

Ingredients

• 1 1/2 cups Italian-style dried breadcrumbs
• 1 1/3 cups freshly grated Parmesan
• 1 teaspoon salt
• 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
• 4 large eggs, beaten to blend
• 1 1/2 cups vegetable oil
• 4 cups Marinara Sauce, recipe follows

Ham Recipes

Ingredients

• 1 fully cooked bone-in ham (6 to 8 pounds)
• Whole cloves
• 1/2 cup packed brown sugar
• 1/4 cup pineapple juice
• 1 can (8 ounces) sliced pineapple, drained
• 5 maraschino cherries

Caramel Pecan Cheesecake Squares

Ingredients

• 1-1/2 cups Nabisco Graham Cracker Crumbs
• 1 cup coarsely chopped Planters Pecans, divided
• 2 tablespoons granulated sugar
• 1/4 cup (1/2 stick) butter, melted
• 4 packages (8 ounces each) Philadelphia Cream Cheese, softened
• 1 cup firmly packed brown sugar
• 2 tablespoons flour
• 1 tablespoon vanilla
• 1/2 cup Breakstone's or Knudsen Sour Cream
• 3 eggs
• 1 bag (14 ounces) Kraft Caramels, divided
• 2 tablespoons water, divided

Cheese Stuffed Bacon Wrapped Hot Dogs

• All Beef Natural Casing Hot Dog
• Swiss Cheese
• 2 strips of thick cut bacon
• 3-4 toothpicks

Mario Batali's Chorizo and Manchego Strata

ingredients

• 8 cups crusty Sourdough Bread
• 2 tablespoons Extra Virgin Olive Oil 
• 1 large Onion (chopped) 
• 1 pound Spanish Chorizo (medium dice)
• 2 Garlic cloves (sliced) 
• 12 Eggs (whisked) 
• 1 1/2 cups Milk 
• 1 1/2 cups Half and Half 
• 1 tablespoon Red Chili Flakes 
• 2 cups Manchego Cheese (shredded)
• Salt and Pepper to taste
• Tomatillo Salsa

Breakfast Sausage Skillet with Sautéed Tomatoes and Basil

Ingredients

• 2 medium red skinned potatoes,(about 3/4 pound) cut into thin wedges
• 1 small onion, sliced
• 1 teaspoon rosemary, dried or fresh
• 2 tablespoons olive oil
• 1 12-ounce package Johnsonville Original Recipe Breakfast Sausage, divided
• 1/2 pint grape tomatoes, (about 1 cup)
• 1/3 cup shredded Gouda cheese
• 2 to 4 large eggs, poached, fried or scrambled
• 1/4 cup slivered fresh basil leaves
• Salt and pepper to taste