Wednesday, August 14, 2013

Cuban Pork Adobo Chops

 
Ingredients


  • 6 New York (top loin) pork chops, 3/4-inch thick
  • 1 cup lime juice
  • 4 cloves garlic, minced
  • 1 1/2 teaspoon ground cumin
  • 3/4 - 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil, for grill grate




Monday, August 12, 2013

Brussel sprouts with bacon

 
 

Ingredients


  • 3 slices bacon, chopped
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 tablespoon minced garlic
  • 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
  • Salt and pepper, to your taste
  • 1 cup chicken broth

Friday, August 9, 2013

Crockpot Chicken and Noodles

4 boneless skinless chicken breasts
2 cans cream of chicken soup
1/2 stick butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles

Thursday, August 8, 2013

Berry Vinagrette

Ingredients

  • 2/3 cup Heinz® Apple Cider Vinegar
  • 1/4 cup sugar
  • 1 cup extra virgin olive oil
  • 2 cups cut berries (raspberries, strawberries or blackberries)



Wednesday, August 7, 2013

Cheese Stuffed Texas Toast Burgers

 
1 lb of ground beef 
1 egg
1/2 bread crumbs
Your favorite cheese
1 package of Texas Toast garlic bread

Grilled Vegetable Pita Pizza

Ingredients


  • 1 1/2 cups summer squash (about 2 medium size) yellow and/or green
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 red onion
  • 2 vine ripe tomatoes
  • 3 (6-inch) round pitas
  • 1 cup Sabra Classic Hummus
  • Black pepper and salt to taste




Monday, August 5, 2013

Flourless DOVE Dark Chocolate Lover's Cake

Ingredients

  • 2 (3.3-ounces) DOVE Dark Chocolate Bars
  • 1/2 cup unsalted butter
  • 5 eggs
  • 3/4 cup plus 2 tablespoons dark cocoa, at least 70%
  • 1 cup whipping cream (optional, for garnish)