Grilled Vegetable Pita Pizza

Ingredients

• 1 1/2 cups summer squash (about 2 medium size) yellow and/or green
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 red onion
• 2 vine ripe tomatoes
• 3 (6-inch) round pitas
• 1 cup Sabra Classic Hummus
• Black pepper and salt to taste

Preparation

1. Slice summer squash in 1/4-inch rounds. Place in bowl and add 2 tablespoons olive oil and 1/4 teaspoon salt.
2. Peel and cut red onion in half. Then slice with grain in 1/3-inch wedges. Repeat with second half. Place in bowl with 1 tablespoon olive oil. Sprinkle with salt and combine.
3. Cut tomatoes in half and slice 4-6 half-moon wedges. Repeat with second half. Place in bowl with 1 tablespoon olive oil and 1/4 teaspoon salt and combine.
4. Grill summer squash about 4 minutes on each side. Grill onions about 5 minutes, rotating once. Grill tomatoes about 5 minutes rotating once.
5. Warm pita on the grill about 3 minutes each side. Once warm, remove pita from heat and slather with about 1/3 cup hummus.
6. Top with summer squash, tomatoes and onions. Cut into 8 pieces and enjoy.

Serves

Yield: 3 pizzas, 24 small slices

Source

Sabra

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