Homemade Potatoe Chips

 

 

Ingredients

• 4 medium Florida fingerling potatoes, unpeeled (mixed colors)
• 1 tablespoon olive oil
• Pan release spray
• Sea salt and fresh ground pepper to taste
• Additional seasonings (see below)
• Special equipment needed: French mandolin

Preparation

1. Preheat oven to 425°F.
2. Rinse and dry potatoes. Slice potatoes as thin as possible with a mandolin.
3. Place sliced potatoes in medium sized mixing bowl and rinse several times with warm water. Lightly squeeze and dry potatoes.
4. Kids Can: Place sliced potatoes back in a dry mixing bowl and add olive oil. Toss potatoes to make sure they are evenly coated with the oil, using a little more oil if needed.
5. Lightly spray a cookie sheet with pan release spray. Lay sliced potatoes in a single layer on cookie sheet. Place cookie sheet in oven and bake for 15 to 20 minutes or until golden brown and crispy.
6. Remove cookie sheet from oven and let cool slightly. Use a thin spatula to remove potato chips from cookie sheet into a mixing bowl.
7. Kids Can: While they are still warm, season chips with their choice of seasoning.

Serves

Yield 4 servings

Notes, Tips & Suggestions

Potato Chip Seasonings

Garlic-Parmesan

Fresh herbs

Your favorite dried spice mix (Greek, Cajun, BBQ)

Source

Fresh from Florida and Florida Specialty Crop Foundation

© 2013 All rights reserved