Southern Style Mixed Greens

Ingredients

• 1 large bundle collard greens
• 1 bundle mustard greens
• 4 slices bacon, chopped
• 1/2 onion, sliced
• 3 cloves garlic, smashed
• 1/2 cup light brown sugar
• 3 tablespoons apple cider vinegar
• 4 cups chicken broth
• 1/2 cup water
• Kosher salt and freshly ground black pepper

Directions

Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.

In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.

Stir in brown sugar, vinegar, broth, and water. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.
Recipe adapted from the foodnetwork