Picante Chicken & Rice Bake

Ingredients

• 1 jar (16 ounces) Pace Picante sauce
• 1/2 cup water
• 1 cup whole kernel corn
• 3/4 cup uncooked regular long-grain white rice
• 4 skinless, boneless chicken breast halves
• Paprika
• 1/2 cup shredded cheddar cheese

Preparation

1. Stir picante sauce, water, corn and rice in an 11 x 8-inch shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the dish.
2. Bake at 375°F for 45 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese.

Preparation Time

10 minutes

Cook Time

45 minutes

Serves

Makes 4 servings

Source

Pace© 2013 All rights reserved.