Five Pepper Salmon

Ingredients

• 1 cup pecan or mesquite wood chips
• 4 teaspoons McCormick Grill Mates Fiery 5 Pepper Seasoning
• 4 teaspoons firmly packed light brown sugar
• 1 1/2 pounds of salmon fillets
• Olive oil

Preparation

1. Soak wood chips in enough water to cover for 1 hour. Drain wood chips. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid. Heat grill on high heat about 10 minutes until smoke appears from chips. Reduce heat to medium.
2. Mix seasoning and sugar in small bowl. Brush salmon lightly with oil. Rub generously with seasoning mixture.
3. Place salmon on grill. Close lid. Grill salmon 6 to 7 minutes per side or until fish flakes easily with a fork.

Preparation Time

10 minutes

Cook Time

14 minutes

Serves

Makes: 6 servings

Source

McCormick

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