Agua Fresca

Ingredients

• 1 cup finely chopped watermelon
• 7 cups coarsely chopped watermelon
• 6 cups watermelon juice
• 1/2 cup sugar
• 1 large lime, juiced
• 1 serving water (if needed)
• Watermelon wedges
• Mint leaves

3-Layer Caramel and Chocolate Marshmallow Bars

Ingredients

• 15 whole Keebler Graham Crackers
• 2 (11-ounce) bags caramel pieces
• 16 ounces DOVE Dark Chocolate
• 2 cups mini marshmallows

Grilled Steak Fajitas

Ingredients

• 1 pound Laura's Lean Beef ribeye steak (may substitute strip, sirloin or flank)
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 green bell pepper
• 1 red bell pepper
• 1 medium-hot Poblano pepper, dark green and triangular
• 1 medium yellow onion
• 8 fat-free flour tortillas

Grilled Pork Chops with Basil-Garlic Rub

Ingredients

• 4 bone-in pork loin chops, 3/4-inch thick
• 2 garlic cloves, peeled
• 1 cup fresh basil leaves, packed
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

Curried Peanut Soup

Ingredients

• 3/4 cup shredded carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup butter or margarine
• 2 tbsps Pillsbury BEST® All Purpose Flour
• 1 tsp curry powder
• 1/4 tsp salt
• 2 cans (14.5 oz.) chicken broth
• 2 tsps Worcestershire sauce
• 3/4 cup Jif® Extra Crunchy Peanut Butter
• Chopped peanuts, curry powder, shredded coconut for garnish, if desired

3-Ingredient Marinade for Pork Tenderloin

Ingredients

• 2 1-pound pork tenderloins, trimmed of excess fat
• 1/4 cup reduced sodium soy sauce
• 1/4 cup roasted garlic seasoned rice vinegar
• 2 tablespoons honey

Spicy Korean Pork Skewers

Ingredients

• 2 pounds boneless country-style pork ribs, cut into 1-inch cubes
• 1/2 cup chili garlic sauce*
• 1/4 cup soy sauce
• 2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons ground ginger)
• 4 tablespoons filtered sake or dry sherry (optional)
• 2 tablespoons sesame oil*
• 3 tablespoons brown sugar