2 egg whites
2 Tbsp soy sauce
2 ½ cups unsalted dry roasted peanuts
1 ½ cups unsalted whole cashews
9 Tbsp white sugar
1 Tbsp wasabi powder
4 tsp salt
1 tsp black pepper
½ tsp ground cayenne
Monday, September 8, 2014
Thursday, September 4, 2014
BBQ Chili
Ingredients
- 1 pound Byron's Fully Cooked Pork BBQ
- 1 large onion, diced
- 1 can (4 ounces) diced green chilies
- 1 package (2 ounces) chili seasoning
- 2 cans (14.5 ounces each) chili beans
- 1 can (14.5 ounces) crushed tomatoes
- Sour cream, shredded cheese, chopped scallions (to garnish)
Preparation
- Thaw barbecue meat (ideally, overnight in refrigerator).
- Sauté diced onions over medium heat about 5 minutes, until translucent. Add green chilies and chili seasoning, stirring often. Stir in chili beans, tomatoes and barbecue.
- Simmer over low heat until thoroughly heated (approximately 30 minutes), stirring occasionally.
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Wednesday, September 3, 2014
Microwave Sausage, Egg & Potato Scramble
Ingredients
- 1/2 cup frozen shredded hash brown potatoes
- 1 egg
- 1 tablespoon milk
- 2 links Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage, cut into 1/2-inch pieces
- 2 tablespoons shredded cheddar cheese
- Salsa, optional
Tuesday, September 2, 2014
No Bake Chocolate Eclair Dessert
Ingredients
Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers
Topping:
1/3 c. unsweetened cocoa powder
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla
Thursday, August 28, 2014
Grilled Flatbread with Hummus & Mixed Veggies
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 sweet onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 large mushrooms, thinly sliced
- 1 cup baby spinach
- 4 Indian flatbreads (naan) or pocketless pita
- 1 cup Sabra Hummus
- 4 teaspoons grated Parmesan cheese
- 1 cup part-skim mozzarella cheese, shredded
- 2 teaspoons dried oregano
- Red pepper flakes, optional
- 2 tablespoons balsamic vinegar
Wednesday, August 27, 2014
Grandma Kate's Banana Bread
- 3/4 Cup sugar
- 1/2 cup crisco
- 2 cup flour
- 1tsp baking soda
- 1/2 tsp salt
- 1tbls lemon juice(optional)
- 3-4 mashed bananas
- 1 cup chopped nuts
Tuesday, August 26, 2014
Agua Fresca
Ingredients
- 1 cup finely chopped watermelon
- 7 cups coarsely chopped watermelon
- 6 cups watermelon juice
- 1/2 cup sugar
- 1 large lime, juiced
- 1 serving water (if needed)
- Watermelon wedges
- Mint leaves
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