Monday, September 8, 2014

Game Day Nuts

2 egg whites
2 Tbsp soy sauce
2 ½ cups unsalted dry roasted peanuts
1 ½ cups unsalted whole cashews
9 Tbsp white sugar
1 Tbsp wasabi powder
4 tsp salt
1 tsp black pepper
½ tsp ground cayenne

Thursday, September 4, 2014

BBQ Chili

Ingredients

  • 1 pound Byron's Fully Cooked Pork BBQ
  • 1 large onion, diced
  • 1 can (4 ounces) diced green chilies
  • 1 package (2 ounces) chili seasoning
  • 2 cans (14.5 ounces each) chili beans
  • 1 can (14.5 ounces) crushed tomatoes
  • Sour cream, shredded cheese, chopped scallions (to garnish)

Preparation
    1. Thaw barbecue meat (ideally, overnight in refrigerator).
    2. Sauté diced onions over medium heat about 5 minutes, until translucent. Add green chilies and chili seasoning, stirring often. Stir in chili beans, tomatoes and barbecue.
    3. Simmer over low heat until thoroughly heated (approximately 30 minutes), stirring occasionally.















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Wednesday, September 3, 2014

Microwave Sausage, Egg & Potato Scramble

Ingredients

  • 1/2 cup frozen shredded hash brown potatoes
  • 1 egg
  • 1 tablespoon milk
  • 2 links Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage, cut into 1/2-inch pieces
  • 2 tablespoons shredded cheddar cheese
  • Salsa, optional


Tuesday, September 2, 2014

No Bake Chocolate Eclair Dessert

Ingredients
Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers
Topping:
1/3 c. unsweetened cocoa powder
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla

Thursday, August 28, 2014

Grilled Flatbread with Hummus & Mixed Veggies

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 sweet onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 8 large mushrooms, thinly sliced
  • 1 cup baby spinach
  • 4 Indian flatbreads (naan) or pocketless pita
  • 1 cup Sabra Hummus
  • 4 teaspoons grated Parmesan cheese
  • 1 cup part-skim mozzarella cheese, shredded
  • 2 teaspoons dried oregano
  • Red pepper flakes, optional
  • 2 tablespoons balsamic vinegar


Wednesday, August 27, 2014

Grandma Kate's Banana Bread







  • 3/4 Cup sugar
  • 1/2 cup crisco
  • 2 cup flour
  • 1tsp baking soda
  • 1/2 tsp salt
  • 1tbls lemon juice(optional)
  • 3-4 mashed bananas
  • 1 cup chopped nuts

Tuesday, August 26, 2014

Agua Fresca

Ingredients

  • 1 cup finely chopped watermelon
  • 7 cups coarsely chopped watermelon
  • 6 cups watermelon juice
  • 1/2 cup sugar
  • 1 large lime, juiced
  • 1 serving water (if needed)
  • Watermelon wedges
  • Mint leaves