Buckeyes!

Ingredients

• 2 cups creamy peanut butter (not all-natural)
• 1/4 cup (1/2 stick) butter or margarine, softened
• 3 3/4 cups (16-ounce box) powdered sugar
• 2 cups (12-ounce package) Nestl¿ Toll House Semi-Sweet Chocolate Morsels
• 2 tablespoons vegetable shortening

Slow Cooker Cheesy Bacon Ranch Potatoes

Ingredients

• 6 slices bacon
• 3 pounds red potatoes, chopped
• 1 1/2 cups shredded cheddar cheese, divided
• 1 tablespoon Ranch Seasoning and Salad Dressing Mix
• 2 tablespoons chopped chives

Fresco Cheese Crostini with Pumpkin Mojo

Ingredients

• 1/2 Specially Selected French Baguette, sliced into 1/4-inch slices
• 1 cup Carlini Extra Virgin Olive Oil, divided
• 1 teaspoon Stonemill Essentials Chili Powder
• 2 teaspoons Stonemill Essentials Pumpkin Pie Spice
• 1 tablespoon Baker’s Corner Brown Sugar
• 1/2 teaspoon Stonemill Essentials Iodized Salt
• 1/2 teaspoon Stonemill Essentials Ground Black Pepper
• 3/4 cup Baker’s Corner 100% Pure Canned Pumpkin
• 1 orange, zested
• 1/3 cup fresh orange juice (about 2 oranges)
• 1 lime, zested
• 1/4 cup fresh lime juice (about 3 limes)
• 5 ounces Benita Fresco Cheese, sliced into 10 rectangles
• 2 1/2 cups SimplyNature Organic Baby Arugula

Hamburger Gravy

• 1lb. lean ground beef
• 1/2cup chopped onion
• 3tablespoons all purpose or unbleached flour
• 1tablespoon beef-flavor instant bouillon
• 2tablespoons steak sauce
• 2cups milk

Corn Cakes

Ingredients

• 1 1/2 cups masa harina
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 1/2 cup grated cotija cheese
• 2 cups coarsely chopped fresh or frozen corn kernels (about 2 ears)
• 3/4 to 1 cup warm water (110 degrees)
• 4 to 6 tablespoons vegetable oil, for frying 

Stuffed Honey-Ham Biscuits

Ingredients

1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

8

slices (1/2 oz each) Swiss cheese

8

slices (1 oz each) deli cooked ham

1/4

cup honey

Steps

• 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
• 2 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
• 3 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
• 4 Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle remaining honey over tops. Serve immediately.

Source

Peanut Butter and Apple Stuffed Pork Chops

Ingredients

• 4 3/4-inch-thick center cut pork chops, fat trimmed
• 1/4 cup Smucker's® Natural Creamy Peanut Butter
• 1/4 cup seasoned bread crumbs, toasted*
• 1/2 cup finely chopped apple (packed)
• 1 large shallot, minced (or 1/4 cup minced onion)
• 1/2 cup Smucker's® Apple or Currant Jelly, melted (for basting, if desired)
• Salt and pepper to taste
• Crisco® No-Stick Cooking Spray