Bacon and Broccoli Rice Bowl

Ingredients

• 2 cups white rice (preferably short-grain or sushi rice)
• 6 slices bacon, chopped
• 1 head broccoli, florets cut into pieces, stems peeled and sliced
• 2 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons sesame oil
• 4 large eggs
• Kosher salt
• 3 tablespoons chopped fresh cilantro
• 2 scallions, sliced
• 2 tablespoons chopped pickled jalapenos

Brussels Sprouts with Caramelized Onions and Prosciutto

Ingredients

• 2 pounds fresh Brussels sprouts, blanched, quartered
• 4 tablespoons Carapelli Premium 100% Italian
• Extra Virgin Olive Oil
• 1 onion, julienned
• 1 1/2 ounces prosciutto, sliced into 1/2-inch strips
• 4 tablespoons white balsamic vinegar
• Sea salt
• Fresh cracked black pepper

Smoky Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled
• 1/4 cup mayonnaise
• 1/2 teaspoon McCormick Mustard, Ground
• 1/2 teaspoon McCormick Paprika, Smoked
• 1/4 teaspoon Lawry’s Seasoned Salt
• 2 slices bacon, crisply cooked and crumbled

Hot Cross Buns

Ingredients

• 1/2 cup water
• 1/2 cup whole milk
• 1/2 cup sugar
• 4 1/2 teaspoons active dry yeast (2 (1/4 ounce) packages)
• 1/3 cup unsalted butter, melted, plus as needed
• 1 large egg yolk
• 1 1/2 teaspoons pure vanilla extract
• 3 cups all-purpose flour (13 ounces)
• 3/4 teaspoon fine salt
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup currants, plumped in the microwave and cooled
• 1 egg beaten, for brushing

For the icing/glaze:

• 2 cups confectioners' sugar, sifted
• 2 tablespoons milk
• 1/4 teaspoon finely gated lemon zest
• 1 teaspoon pure vanilla extract

Slow Cooker Orange marmalade pork tenderloin....so good!

Ingredients

• 2 tablespoons olive oil
• 3 pounds pork tenderloin
• 1/2 cup teriyaki sauce
• 1 cup chicken broth
• 1 10-ounce jar Orange Marmalade
• 2 teaspoons fresh ginger, grated
• 1/4 cup brown sugar
• 3 cloves garlic
• 1 large onion, sliced
• 1 package fresh mushroom caps
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon red pepper flakes

Baked Sweet Potato Spinach Ravioli

Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced or pressed
• 1 large sweet potato, peeled and cut into 1/4-inch cubes
• 1/2 cup vegetable broth or chicken broth
• 1 bag (9-ounce) pre-washed spinach
• 1/2 teaspoon cumin
• 1/4 teaspoon ground ginger
• Salt and pepper, to taste
• 1 package Nasoya square wraps (48 wrappers)
• Parmesan cheese

Sage Brown Butter Sauce (Optional)

• 2 thick cut slices of pancetta - diced
• 1 tablespoon olive oil
• 1 stick unsalted butter - cut into large pieces
• Approximately 10 sage leaves - finely diced
• Fresh black pepper

Pecan Crusted Trout

 

Ingredients 

cooking spray 1/2 cup crushed pecans 1 teaspoon crushed dried rosemary 1 teaspoon salt

black pepper to taste all-purpose flour, or as needed 4 (4 ounce) fillets trout 1 egg, beaten