Creamy Chicken Taquitos

Ingredients

• 8 ounces cream cheese
• 4 ounces diced green chiles
• 1/2 cup Sabra Southwest Salsa
• 3 green onions, diced (green and white parts)
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle chile powder
• 2 cups shredded rotisserie chicken
• 1 cup shredded pepper jack cheese
• 1/3 cup minced cilantro
• 10-12 small flour tortillas (6-inch)
• Spray olive oil

My Bbq rub

1/2 tbsp black pepper
1tbsp cumin
1tbsp brown sugar
2tbsp garlic powder
1tbsp chinese 5 spice(can find in most grocery stores)
1 tbsp chili powder

Green Tea Coconut Popsicles

Ingredients

• 1 13.5-ounce can full-fat coconut milk
• about ½ cup alt-milk (almond or more coconut would be great!)
• 2-3 teaspoons culinary-quality matcha powder
• ¼ cup agave nectar

Bacon Wrapped Pineapple Shrimp

Ingredients

• 12 jumbo shrimp, deveined
• 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
• 6 slices center-cut bacon, cut in 1/2 crosswise
• 12 wooden toothpicks

Southwest Salsa Bowl

Ingredients

Materials:

• 1 round, seedless watermelon
• Dry erase marker
• Utility knife or carving knife
• Ice cream scoop or other large spoon
• Fire and Ice Salsa (see recipe below)
• Chips, jalapenos, cilantro and lime, for garnish

Carving Watermelon

Quinoa Chicken Vegetable Salad

Ingredients

• 1 (14.5-ounce) can chicken broth
• 1 cup quinoa
• 1 (14-ounce) can diced tomatoes, drained
• 1 (10-ounce) can chicken breast, drained and flaked
• 1 (8-ounce) can cut green beans, drained
• 1 (8.75-ounce) can corn, drained
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh chopped parsley
• 1/4 teaspoon ground black pepper

Bbq pulled pork

This recipe can work for beef roast as well.

• Pork roast 1-2lb
• 1/2 cup of teriyaki sauce
• 2 cup of water
• 1 1/2 tbsp cumin
• 2tbsp garlic powder
• 1/4 tsp tabasco chipotle sauce