- 1 can (15 ounces) READ Southwestern Bean Salad
- 2 tablespoons fresh lime juice
- 2 large cloves garlic, minced
- 2 teaspoons vegetable oil
- 1 teaspoon lime zest
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 4 boneless, skinless chicken breast halves
- Bean Salad (see recipe below)
- Chopped fresh cilantro
Ingredients
- 2 teaspoons dried sage leaves
- 2 teaspoons dried thyme leaves
- 1 1/2 teaspoons salt
- 1 teaspoon dried rosemary leaves
- 1 3-pound boneless pork shoulder or sirloin roast
- 1 tablespoon canola oil or other neutral-flavored oil
- 1 cup chicken broth
