Ingredients
- 1/2 cup pecans, finely chopped and toasted
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- Freshly ground black pepper, to taste
- 3 tablespoons butter
- 2 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1/2 pound cherry tomatoes
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper, to taste
- 4 cups mixed greens
- Red onion slices
- Cucumber slices
- 2 ounces blue cheese
- Ranch or balsamic vinaigrette dressing
