Creamy Dill Salmon

Ingredients:
4 salmon fillets (1 lb.)
1/4 cup KRAFT Fat Free Mayonnaise
1/2 tsp. dill weed
2 Tbsp. KRAFT Grated Parmesan Cheese
1 lemon, cut into 4 wedges

Buffalo Puppies

Ingredients

• 3 ounces cream cheese
• 1/2 cup mayonnaise
• 1/4 cup crumbled strong blue cheese, such as Maytag blue
• 2 ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving
• 1 tablespoon unsalted butter
• 48 cocktail hot dogs
• 1/4 cup hot pepper sauce, plus extra for drizzling, such as Frank's
• 24 slider potato rolls
• 1/4 cup finely chopped red onion
• 1 cup blue potato chips, crushed with your hands

Autumn Pierogies and Apples

Ingredients

• 1 package (16-ounces) frozen MRS. T'S Potato & Cheddar Pierogies
• 1 tablespoon vegetable oil
• 1 large sweet onion, halved and sliced
• 1 tablespoon butter
• 2 red apples, cored and cut into 1/4-inch-thick slices
• 1/2 teaspoon ground cinnamon, divided
• 1/2 cup sour cream

Banana Split Dessert Pizza

Ingredients

• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1/2 cup sour cream
• 6 tablespoons lemon juice, divided
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) plus 1 tablespoon butter or margarine, softened and divided
• 1/4 cup firmly packed brown sugar
• 1 cup all-purpose flour
• 3/4 cup chopped nuts
• 3 medium bananas, sliced and divided
• 1 (8-ounce) can sliced pineapple, drained and cut in half
• 10 to 12 maraschino cherries, drained and patted dry
• Additional chopped nuts for garnish
• 1 (1-ounce) square semi-sweet chocolate

Preparation

1. Preheat oven to 375°F. In medium bowl, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill.
2. In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and nuts; mix well.
3. On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.
4. Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
5. In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator.

Preparation Time

10 minutes

Serves

Makes one (12-inch) pizza

Notes, Tips & Suggestions

Tip: Crust and filling can be made in advance and held until ready to assemble. Cover crust and store at room temperature; store filling in refrigerator. Best if eaten same day as assembled.

Source

Eagle® Brand Sweetened Condensed Milk
National Sweet Cherry Foundation

 

© 2012 All rights reserved.

It's Chili time!!!

Ingredients

1st Mixture

• 1 tablespoon onion granules
• 1 tablespoon garlic granules
• 1 tablespoon beef granules
• 1 tablespoon chicken granules
• 2 tablespoons Mexene chili powder
• 1/8 teaspoon salt
• 2 dashes Louisiana hot sauce

2nd Mixture

• 1 teaspoon garlic granules
• 1 tablespoon cumin
• 1 package Sazon Goya
• 2 tablespoons Mexene chili powder
• 1/8 teaspoon cayenne pepper
• 2 dashes Louisiana hot sauce

Tacozagna and Banana Cheesecakes

Ingredients

• 3 tablespoons vegetable oil, divided
• 2 1/2 pounds ground turkey or ground sirloin
• 1 zucchini
• 2 carrots, peeled
• 1 onion, peeled
• 3 cloves garlic, peeled
• 3 tablespoons chili powder, 3 palm fulls
• 2 teaspoons ground cumin, 2/3 palm full
• 1 tablespoon coriander, a palm full
• Salt and freshly ground black pepper
• 1 cup beef stock
• 6 (8-inch) flour tortillas
• 3 cups shredded Chihuahua cheese or Monterey Jack
• 4 scallions, chopped
• 2 hearts romaine lettuce, chopped
• 3 plum tomatoes, seeded and chopped
• 3 cups prepared cheesecake filling (recommended: Philly brand)
• 2 very ripe bananas with spotty skins
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 6 individual graham cracker crusts
• Whipped cream

Grilled Skirt Steak with Roasted Corn Salad

Ingredients

Skirt Steak

• 1/3 cup Tabasco® brand Chipotle Pepper Sauce
• 1 tablespoon ground cumin
• 1 large garlic clove, crushed
• 1 1/2 pounds skirt steak, cut into 4-inch pieces