Cheesy Broccoli Quinoa

Ingredients

• 1 cup quinoa, well rinsed
• 1 1/2 cups vegetable broth or water
• 2 cups broccoli, chopped
• 1 cup cheddar, shredded
• salt and pepper to taste

Slow Cooker Overnight Breakfast Casserole

Ingredients

• 2 24-ounce packages Johnsonville Vermont maple or original breakfast sausage links
• 1 cup green onions, chopped
• 1 medium red bell pepper, chopped
• 1 4-ounce can diced mild green chilies
• 1/4 cup fresh cilantro, chopped
• 1 30-ounce package frozen shredded hash browns
• 1 1/2 cups shredded cheddar cheese
• 12 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Tofu Lasagna with Sundried Tomato and Artichoke

Ingredients

• 2 cups sliced organic artichoke hearts
• 1 1/2 cup organic sundried tomato, sliced
• 3 cups cooked organic spinach, chopped and drained well
• 2 cloves organic garlic, minced
• 1 package Nasoya Organic Firm Tofu, cut into 1/8" thick slices
• 1 package Nasoya Organic Silken Tofu
• 1 package Nasoya All-Natural Egg Roll Wraps
• 1 1/2 cup part skim milk organic mozzarella cheese, shredded and divided into 4 equal portions
• 1/2 cup organic tomato soup
• 4 Tablespoons water
• 4 fresh organic basil leaves, chopped

Texas Potato Salad

Ingredients

• 1/2 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil
• 1/2 cup pickled jalapeños, diced
• 1/2 cup sweet pickles, diced
• 1/4 cup whole grain mustard
• 1/2 cup fresh chives
• 4 warm baked potatoes
• Salt and pepper (to taste)
• 1/4 cup toasted pepitas (pumpkin seeds)

Hot Dogs With Whipped Black-Eyed Pea Spread, Relish and Mustard

Ingredients

• 2 cups plus 2 teaspoons extra-virgin olive oil, divided
• 1 bunch rosemary, finely chopped
• 3 cloves garlic, sliced
• 3 cups black-eyed peas, cooked
• 2 tablespoons roasted garlic cloves
• Dijon mustard to taste
• 12 hot dogs
• 12 hot dog rolls
• 2 cups bright green pickle relish

Chicken Dinner on the Grill

Ingredients

• 4 sheets non-stick aluminum foil, 12 x 18 inches
• 4 (4-ounce) boneless chicken breasts
• 1 1/3 cups instant rice
• 12 thin slices red onion
• 12 thin slices red pepper
• 1 small zucchini, thinly sliced
• 4 teaspoons natural butter flavor sprinkles
• 4 teaspoons Mrs. Dash Original Blend
• 1 1/3 cups low-sodium chicken broth

Coconut Granola Bars

Ingredients

• 1/2 cup brown sugar, packed
• 1 cup peanut butter
• 3/4 cup rice syrup
• 1 egg
• 1 teaspoon vanilla extract
• 2 serving protein powder
• 3 cups old-fashioned oats, uncooked
• 1 cup miniature semisweet chocolate chips
• 1 cup coconut flakes, unsweetened
• 1/4 cup ground chia seeds