Salsa chicken

3 frozen chicken breasts

1 can of black beans

2tbsp minced garlic

1 jar of restaurant style salsa

1tsp chili powder

1 tbsp adobo seasoning

1/2 cup of water

Grilled Brussels Sprouts with Balsamic Mayonnaise

Ingredients

• 20 Brussels sprouts
• 1/4 cup vegetable oil
• Salt and pepper
• 1 red chile, minced
• 1/4 cup Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing

Preparation

1. Preheat grill to medium high. Fill large saucepan half full of water and bring to a boil. Add Brussels sprouts and simmer for 4 minutes. Make water bath of half ice and water. Place sprouts in bath to cool quickly.
2. Cut in half lengthwise. Oil sprout halves. Season with salt and pepper. Grill for 1 minute each side. Top with minced chile. Serve with mayonnaise.

Serves

Serves 4

Notes, Tips & Suggestions

A Chef Tim Love recipe

© 2013 All rights reserved.

BBQ Roast Turkey

Ingredients

• 1 10 to 12-pound turkey
• 1/4 cup butter, softened
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 lemons
• 2 small onions, quartered
• 3 cups prepared BBQ sauce
• 2 teaspoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 bay leaf

Baked Chipotle Chicken Flautas

Ingredients

• 2 teaspoons canola oil mixed with 1/2 teaspoon ground chipotle pepper
• 2 cups diced cooked chicken breast meat
• 1 10-ounce can reduced fat and sodium cream of chicken soup
• 1/3 cup reduced fat sour cream
• 1 teaspoon ground chipotle pepper
• 1 4-ounce can diced green chile peppers, undrained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 10 small Mission flour tortillas
• 2 tablespoons chopped fresh cilantro
• Reduced fat sour cream
• Mission salsa

Smoky Kale Chips

 

 

• 1 bunch kale
• Smoke Paprika
• 1/4teaspoon Salt

 

Braised Turnip Greens

ingredients

• 2 pounds turnip greens or other braising greens (see cooks’ note, below), tough stems discarded and greens torn into small pieces
• 1 (3/4-to 1-pound) ham hock, rinsed
• 3 1/2 cups water
• 3 Gala apples
• 1 1/4 pounds turnips, peeled and cut into 1/2-inch pieces
• 2 teaspoons cider vinegar
• 2 teaspoons sugar
• 2 tablespoons unsalted butter, cut into pieces

Butternut Squash Soup

Ingredients

• 1 (2 to 3 pound) butternut squash, peeled and seeded
• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 6 cups chicken stock
• Nutmeg
• Salt and freshly ground black pepper