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Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 sweet onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 large mushrooms, thinly sliced
- 1 cup baby spinach
- 4 Indian flatbreads (naan) or pocketless pita
- 1 cup Sabra Hummus
- 4 teaspoons grated Parmesan cheese
- 1 cup part-skim mozzarella cheese, shredded
- 2 teaspoons dried oregano
- Red pepper flakes, optional
- 2 tablespoons balsamic vinegar
- 3/4 Cup sugar
- 1/2 cup crisco
- 2 cup flour
- 1tsp baking soda
- 1/2 tsp salt
- 1tbls lemon juice(optional)
- 3-4 mashed bananas
- 1 cup chopped nuts
Ingredients
- 1 cup finely chopped watermelon
- 7 cups coarsely chopped watermelon
- 6 cups watermelon juice
- 1/2 cup sugar
- 1 large lime, juiced
- 1 serving water (if needed)
- Watermelon wedges
- Mint leaves
Ingredients
- 15 whole Keebler Graham Crackers
- 2 (11-ounce) bags caramel pieces
- 16 ounces DOVE Dark Chocolate
- 2 cups mini marshmallows
Ingredients
- 1 pound Laura's Lean Beef ribeye steak (may substitute strip, sirloin or flank)
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 green bell pepper
- 1 red bell pepper
- 1 medium-hot Poblano pepper, dark green and triangular
- 1 medium yellow onion
- 8 fat-free flour tortillas
Ingredients
- 4 bone-in pork loin chops, 3/4-inch thick
- 2 garlic cloves, peeled
- 1 cup fresh basil leaves, packed
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
Ingredients
- 3/4 cup shredded carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter or margarine
- 2 tbsps Pillsbury BEST® All Purpose Flour
- 1 tsp curry powder
- 1/4 tsp salt
- 2 cans (14.5 oz.) chicken broth
- 2 tsps Worcestershire sauce
- 3/4 cup Jif® Extra Crunchy Peanut Butter
- Chopped peanuts, curry powder, shredded coconut for garnish, if desired
