Heavenly Heart-Shaped Pancakes

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs
• 1/3 cup vegetable oil, plus more for the griddle and cookie cutters
• 1/3 cup packed brown sugar
• 3-inch heart-shaped metal cookie cutters (optional)
• Powdered sugar

Preparation

1. COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).
2. HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)
3. SPRINKLE with powdered sugar before serving.

Nutrition Information per serving:

Calories:	210		Total Fat:	10g
Cholesterol:	25mg		Protien:	4g
Carbohydrates:	27g		Sodium:	150mg

Serves

Makes 18 pancakes

Source

Nestlé USA, Inc.

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