Mediteranean Nachos

Ingredients

• 4 cups pita chips
• 2 tablespoons Sabra Roasted Garlic Hummus
• 2 tablespoons Sabra Roasted Red Pepper Hummus
• 8 to 10 grape tomatoes, cut in half lengthwise
• 1/4 cup chopped zucchini, cut into 1/4-inch chunks
• 2 tablespoons chopped Greek olives
• 2 tablespoons chopped pepperoncini
• 1 1/2 cups shredded mozzarella

Preparation

1. Preheat oven to 375°F.
2. Place pita chips in a 9- to 10-inch skillet or other oven-proof pan or baking dish. Top with small spoonfuls of hummus.
3. Sprinkle tomatoes, zucchini, olive and pepperoncini over the chips. Top with shredded mozzarella.
4. Bake 15 to 20 minutes, or until cheese has melted and edges are beginning to brown.
5. Serve warm.

Preparation and Baking Time

25 minutes

Serves

Makes: 4 servings

Source

Sabra

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