Italian Burgers

Ingredients

• 1 egg
• 1/2 cup finely chopped onion
• 1/3 cup Italian seasoned bread crumbs
• 1 pound ground beef
• 1/2 pound Johnsonville Ground Mild Italian Sausage
• 6 tablespoons pesto
• 6 slices provolone cheese
• 6 slices tomato
• Fresh basil leaves
• 6 hamburger buns, split

Preparation

1. Preheat grill to medium. In large bowl, combine egg, onion and bread crumbs. Add ground beef and sausage; mix well. Shape into six burgers.
2. Grill burgers for 10 to 12 minutes, turning once, until a meat thermometer reads 160°F. Serve burgers on buns with pesto, provolone cheese, tomato and basil.

Preparation Time

20 minutes

Grill Time

10 minutes

Serves

6 servings

Notes, Tips & Suggestions

Serving suggestion: For spicy burgers, substitute Hot Italian Sausage.

Source

Johnsonville

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