Chorizo Bolognese

Ingredients

• 8 ounces dry fettuccine pasta, uncooked
• 1/2 pound ground chuck beef (80% lean)
• 6 ounces fresh pork chorizo (Mexican-style)
• 1/4 teaspoon adobo seasoning blend
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped yellow onion
• 1/4 cup sliced stuffed green olives
• 1 (15-ounce) can Hunt's Tomato Sauce

Preparation

1. Cook pasta according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat. Add beef, chorizo, adobo seasoning and pepper to skillet; cook 3 minutes or until meat begins to brown, stirring once.
2. Add onion and olives; cook 2 to 3 minutes more or until meat is crumbled and no longer pink. Drain. Stir in tomato sauce; reduce heat and simmer 5 to 7 minutes, stirring occasionally. Serve sauce over pasta. Sprinkle with Kraft Grated Parmesan Cheese.

Preparation Time

25 minutes

Total Time

25 minutes

Serves

Servings 6

 Source

Hunt's© 2013 All rights reserved.