Salted caramel-choclolate dump cake

Ingredients

1. 1 small (3.9 ounce) package instant chocolate pudding
2. 1 1/2 cups cold milk
3. 1 box Betty Crocker SuperMoist Devil’s Food cake mix
4. 1 1/2 cups chopped caramels
5. coarse sea salt for sprinkling
6. 1 cup semi-sweet chocolate chips
7. whipped cream, for serving (optional)

Holy Cow my sister-in-law made this for family Christmas....outstanding!
Prep Time: 10 minutes

Total Time: 1 hour

Serving Size: 12 servings

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