Peppermint Bark

Ingredients

• 1 package (14 oz.) white Candy Melts brand confectionery coating, coarsely chopped
• 2/3 cup (about 4 oz.) peppermint crunch sprinkles

Preparation

1. Place cookie cutters on baking sheet; refrigerate until ready to fill.
2. Melt Candy Melts according to package instructions.
3. Stir 1/3 cup sprinkles into melted candy; pour candy mixture into cutters to about 1/4 inch from top.
4. Sprinkle remaining sprinkles over candy in cutters; press down slightly. Refrigerate until firm, about 20 minutes.

Serves

Makes about 6 gifts

Notes, Tips & Suggestions

For giving: Wrap candy, along with cutter, in clear party bag; close with twist tie. Add decorative bow and, if desired, a copy of the recipe.
Wilton Products:

• 9- piece Holiday Cutter Set
• Baking or Cookie Sheet
• Candy Melts® brand confectionery coating - white, dark cocoa
• Peppermint Crunch, Christmas Confetti and Snowflake Mix Sprinkles
• Clear party bags

Source

Wilton Industries, Inc.

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