Cinnamon Almonds

Ingredients

• 2 egg whites

• 6 teaspoons vanilla extract

• 4 cups unblanched almonds

• 1/3 cup sugar

• 1/3 cup packed brown sugar

• 1 teaspoon salt

• 1/2 teaspoon ground cinnamon

  Directions

  1. In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  2. Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.Yield: about 4 cups.
  Source