Vegan Black Bean Brownies

Ingredients

• ⅓ of a 15 oz. can black beans, drained and rinsed (about ½ cup)
• 1 flax egg (1 T flaxseed meal + 2.5 T water)
• 1 T coconut oil (or other oil)
• scant ¼ cup cocoa powder
• dash salt
• ½ t vanilla
• ¼ c granulated sugar
• ½ t baking powder
• heaping ½ t finely ground espresso powder or instant coffee granules
• ¼ c semisweet chocolate chips (dairy free for vegan)
• dash of chocolate sprinkles

Instructions

1. Preheat oven to 350 degrees. Lightly grease 6 muffin tins. Prepare flax egg by combining flax and water in small bowl and letting it rest for 3-5 minutes. Combine black beans through instant coffee in a food processor (sift in sugar if clumpy) and puree. Then stir in chocolate chips and sprinkles. Pour batter into muffin tins and smooth the tops with a spoon. Bake for 17 minutes or until tops are dry and starting to pull away from the sides. Let cool for 30 minutes before removing from pan.

Prep time: 5 mins

Cook time: 17 mins

Total time: 22 mins

Serves: 6

These are so good! found the recipe on pinterest

Author: Dana Shultz

Recipe type: Dessert