Fresh Pork & Apple Salad

Ingredients

• 1 Smithfield Peppercorn & Garlic Seasoned Pork Tenderloin
• 1 (7-oz.) bag mixed salad greens
• 2 apples, thinly sliced
• 1 1/2 cups assorted fresh vegetables (e.g., red onions, sugar snap peas, radishes) cut into bite-sized pieces
• 1 cup nuts (e.g., cashews or almonds)

Preparation

1. Cut tenderloin into thin strips or cubes.
2. Heat large skillet over high heat; spray with nonstick cooking spray. Sauté pork strips for 2 to 3 minutes until done and browned.
3. To make salad, layer salad greens, apples, vegetables, and sliced tenderloin in large bowl. Garnish with nuts. Serve with your favorite salad dressing.

Preparation Time

15 minutes

Cook Time

5 minutes

Serves

6

Source

Smithfield

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