Ceviche-Marinated Grilled Gulf Shrimp Tacos

Ingredients

• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• 2 cups tomato juice
• 1 cup chopped red onion
• 1 tablespoon ancho chili powder
• 21-25 peeled and deveined jumbo Gulf shrimp
• 8 corn tortillas
• 1/2 pound shredded red cabbage
• 1/4 cup tomato salsa
• 1/4 cup low-fat sour cream

Preparation

1. Heat grill or grill pan to high heat.
2. Mix lime juice, cilantro, tomato juice, onion and chili powder in bowl. When fully mixed, add peeled and deveined Gulf shrimp, cover and refrigerate for 20 minutes.
3. Remove shrimp from marinade and place on hot grill. Cook until shrimp are done, 4-6 minutes. Remove shrimp from grill and place aside.
4. Lay tortillas a few at a time over hot grill until warm, about 20-30 seconds.
5. On each tortilla, place 3 shrimp, shredded cabbage, salsa and sour cream. Fold in half and serve.

Source

Gulf Seafood Marketing Coalition

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