Ingredients
- 1 vanilla bean
- 2 cups heavy cream
- 2 cups half-and-half
- 8 large egg yolk
- 1/2 cup plus 8 teaspoons superfine sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons chili powder
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 1 tablespoon olive or almond oil
- 2 cups toasted whole natural almonds
- 1/2 teaspoon hot pepper sauce, or to taste
- 1 teaspoon ground red pepper (cayenne), or to taste
- 2 packages (19 ounces) Johnsonville Hot Italian Sausage Links, casings removed (use mild links for a less spicy chili)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder (use mild chili powder for less spicy chili)
- 1/4 teaspoon cumin
- 1 bottle (12 ounces) dark beer (can substitute with light beer or 1 cup beef stock)
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- Salt and pepper
- 1 can (15.5 ounces) black beans
- 1 can (15.5 ounces) red kidney beans
- 1 1/2 cups corn (frozen or fresh off the cob)