Cold-Fashioned Potato Salad

Ingredients

• 2 1/2 pounds red potatoes, large diced
• 3 tablespoons cider vinegar
• 3/4 cup mayonnaise (homemade if possible)
• 1 teaspoon mustard powder
• 1/4 cup chopped parsley
• 1 tablespoon chopped fresh tarragon
• 1/2 tablespoon very thinly sliced garlic
• 3 tablespoons fine chopped cornichons
• 1/2 cup small dice red onion
• 1/2 cup thinly sliced celery
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Frozen Lemonade Pie

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 7 tablespoons unsalted butter, melted

For the Filling:

• 2 cups heavy cream
• 1 14-ounce can sweetened condensed milk, chilled
• 1 6-ounce can frozen lemonade concentrate (do not thaw)

For the Topping:

• 1 cup blueberries
• 1 cup raspberries
• 2 tablespoons sugar
• 1 tablespoon fresh lemon juice

Sweet, Spicy, and Smoky Spareribs

Ingredients

• 5 pounds spareribs, cut into 4-rib slabs
• 1 tablespoon smoked sweet paprika
• 1 tablespoon kosher salt
• 2 teaspoons dried oregano
• 2 teaspoons cumin, ground
• 1 teaspoon ground chipotle chiles, or chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup honey, heated until liquid

Grilled Pork with Arugula-and-Grape Salad

Ingredients

• 1 medium shallot, finely chopped
• 2 tablespoons balsamic vinegar
• 2 teaspoons chopped fresh thyme
• Kosher salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 4 5-ounce boneless pork chops
• 3/4 cup red seedless grapes, halved
• 4 heaping cups baby arugula
• 1/2 cup crumbled gorgonzola or other blue cheese

Bacon Wrapped Grilled Corn on the Cob

• 8 ears corn
• 1 lb bacon
• water, for soaking
• butcher string

Chipotle Chicken Mango Salad

Ingredients

• 4 cups iceberg lettuce, shredded
• 6 ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick and diced
• 6 ounces Boar's Head Monterey Jack Cheese with Jalapeño, sliced 1/4-inch thick and diced
• 1 cup mango, diced
• 1/2 cup mango chutney with jalapeños
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice, fresh
• 1/2 cup almonds, sliced

Sweet tea ribs

Ingredients

• 6 bags black tea (any kind)
• 1/4 cup plus 2 tablespoons packed light brown sugar
• Kosher salt and freshly ground pepper
• 1 orange
• 2 racks baby back ribs (about 2 pounds)
• 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
• 1/2 cup mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 lemon