Awesome Meatloaf Recipe

Ingredients
2 lbs ground beef (not too lean)
1 1/4 cups seasoned Italian bread crumbs
5 tablespoons grated Romano or Parmesan cheese
5 tablespoons minced parsley (I use dried to save effort)
2 tablespoons finely minced garlic
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 eggs
ketchup, to taste

Chocolate Angel Cake

Ingredients

• 1 (16-ounce) package angel food cake mix
• 1/2 cup unsweetened cocoa
• 1 1/2 cups plus 2 tablespoons hot fudge topping, divided
• 2 cups whipped topping, divided
• 1 (21-ounce) can cherry pie filling, divided

Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

ingredients

Black Bean Avocado Salsa

• 1 can (15 ounces) black beans, drained and rinsed
• 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces (about 1 cup)
• 1 ripe avocado, peeled, seeded and coarsely chopped (about 1 cup)
• 1/4 cup finely chopped red onion
• 3 tablespoons orange juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon McCormick® Gourmet Collection Cuban Seasoning

Cuban Mojo Marinated Pork Tenderloin

• 1/3 cup olive oil
• 3 tablespoons white vinegar
• 3 tablespoons McCormick® Gourmet Collection Cuban Seasoning
• 1 pork tenderloin (about 1 pound)

Buffalo Chicken Dip

Owner/Copyright: RBI 2008



INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Sweet and Spicy Pork Mini-Kabobs

Ingredients

Special Equipment

• 24 bamboo skewers (6-inches), soaked in water for 30 minutes, drained
• 3 pounds pork tenderloin, silver skin removed, cut into 48 (1-inch) pieces
• 2 tablespoons chili powder
• 2 teaspoons salt
• 1/2 ripe pineapple, peeled, cored, and cut into 24 (1-inch) pieces
• 1 large red bell pepper, cored and cut into 24 (1-inch) pieces
• 2/3 cup honey
• 2 tablespoons balsamic vinegar

Simple Lemon-Herb Salmon

Ingredients

• 1 salmon fillet (about 1 pound)
• Salt
• Pepper
• 1 lemon, cut into 1/4-inch thick slices
• Dill sprigs

Asian Beef and Vegetable Stir-Fry

Ingredients

• 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick, divided
• 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot
• 1 clove garlic, minced, divided
• 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor
• 1/8 to 1/4 teaspoon crushed red pepper
• 3 cups hot cooked rice
• 2 tablespoons unsalted dry-roasted peanuts (optional)