Ingredients
- 1 box Dreamfields Spaghetti
- 1 pound boneless beef top sirloin steak, about 3/4 to 1 inch thick
- 2 cloves garlic, minced
- 2 tablespoons canola or vegetable oil, divided
- 3 cups broccoli florets
- 1 medium bell pepper, cut into 1/2-inch thick strips
- 1 medium onion, cut into 8 wedges
- 2 to 3 teaspoons minced fresh ginger
- 1 serrano or other hot chili pepper, minced
- 1 can (14 ounces) light coconut milk
- 1/4 cup red curry chili paste
- Finely chopped roasted peanuts (optional)

