skip to main |
skip to sidebar
Alison Miksch
- 8 ounce(s) uncooked ziti rigati pasta
- 2 teaspoon(s) oil
- 1 medium red bell pepper, chopped
- 2 cubanelle peppers, chopped
- 1 medium onion, chopped
- 12 ounce(s) (4 links) spicy or sweet Italian sausage
- 1 cup(s) part-skim ricotta
- 1 1/2cup(s) shredded part-skim mozzarella
- 1/4 cup(s) grated Parmesan
- 1/4 cup(s) chopped parsley
- 2 cup(s) (from a 24- or 26-oz jar) marinara sauce
Ingredients
- 1 box Dreamfields Spaghetti
- 1 pound boneless beef top sirloin steak, about 3/4 to 1 inch thick
- 2 cloves garlic, minced
- 2 tablespoons canola or vegetable oil, divided
- 3 cups broccoli florets
- 1 medium bell pepper, cut into 1/2-inch thick strips
- 1 medium onion, cut into 8 wedges
- 2 to 3 teaspoons minced fresh ginger
- 1 serrano or other hot chili pepper, minced
- 1 can (14 ounces) light coconut milk
- 1/4 cup red curry chili paste
- Finely chopped roasted peanuts (optional)
Ingredients
- 1 spiral-sliced half ham
- 1 cup fig jam
- 2 tablespoons dijon mustard
- Grated zest of 1 orange
- 1/3 cup fresh orange juice
Ingredients
- 2 cups milk
- 2 cups prepared eggnog
- 1 cup Dark Cocoa Candy Melts Candy
- 1 teaspoon vanilla extract
- Whipped cream
- Candy Curls
Ingredients
- 18 whole Honey Maid Honey Grahams, finely crushed
- 1 cup plus 3 tablespoons sugar, divided
- 1/2 cup (1 stick) butter or margarine, melted
- 1 can (21 ounces) cherry pie filling
- 5 packages (8 ounces each) Philadelphia Cream Cheese, softened
- 3 tablespoons flour
- 1 tablespoon vanilla
- 1 package (8 squares) semi-sweet baking chocolate, melted, slightly cooled
- 1 cup sour cream
- 3 eggs
- 1 cup thawed prepared whipped topping
Ingredients
- 1 can cream of chicken soup
- 2 cups sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 2 cups cheddar cheese, shredded
- 1/3 cup green onions, sliced
- 1 bag Ore-Ida Country Style Hash Browns, thawed
- 2 cups corn flakes, crushed
- 1/4 cup butter, melted