Thai Chicken Curry

INGREDIENTS:

1 Tbsp peanut oil or canola oil
2 garlic cloves, minced
2 tsp fresh minced ginger
1 large onion, sliced
1 Tbsp red Thai curry paste
1 cup chicken stock
1 can light coconut milk
1 large sweet potato, peeled and cut into 3/4"cubes
1/2 lb green beans, trimmed
1 lb boneless skinless chicken breast, sliced
Juice of one lime
1 Tbsp fish sauce (optional)
Fresh cilantro or basil, for garnish

Candied Bacon Green Salad

ingredients

• For the Creamy French Dressing
• 1/3 cup good-quality extra virgin olive oil
• 3 tablespoon white wine vinegar
• I heaping teaspoon Dijon mustard
• 1 heaping tablespoon natural yogurt
• Sea salt and freshly ground black pepper
• For the Salad
• 12 slices of smoked bacon, the best quality you can afford
• 1 clove garlic, peeled
• 3 slices of fresh white bread
• Olive oil
• Freshly ground black pepper
• 2 heaped teaspoons turbinado sugar
• 3 clementines
• 5 large handfuls of mixed salad leaves, washed and spun dry
• 1 pomegranate
• A small bunch of fresh mint, leaves picked

Crock Pot Chicken Terriyaki

• 1lb chicken (sliced, cubed or however)
• 1c chicken broth
• 1/2c terriyaki or soy sauce
• 1/3c brown sugar
• 3minced garlic cloves
  

Italian Burgers

Ingredients

• 1 egg
• 1/2 cup finely chopped onion
• 1/3 cup Italian seasoned bread crumbs
• 1 pound ground beef
• 1/2 pound Johnsonville Ground Mild Italian Sausage
• 6 tablespoons pesto
• 6 slices provolone cheese
• 6 slices tomato
• Fresh basil leaves
• 6 hamburger buns, split

Cheeseburger Soup

                                          Cheeseburger Soup Recipe photo by Taste of Home
 

Ingredients

• 1/2 pound ground beef
  
• 3/4 cup chopped onion
• 3/4 cup shredded carrots
• 3/4 cup diced celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 4 tablespoons butter, divided
• 3 cups chicken broth
• 4 cups diced peeled potatoes (1-3/4 pounds)
• 1/4 cup all-purpose flour
• 2 cups (8 ounces) process cheese (Velveeta), cubed
• 1-1/2 cups milk
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1/4 cup sour cream

PB and J Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 1 cup plus 2 tablespoons milk, plus extra if needed to thin
• 1/2 cup creamy peanut butter, melted
• 2 tablespoons oil
• 4 tablespoons butter
• Blackberry Syrup, recipe follows

Savory Chickpea Pancakes

Ingredients

• 8 ounces chickpea flour (about 2 cups)
• 2 teaspoons baking powder
• 2 teaspoons kosher salt
• 1 teaspoon sugar
• 1 3/4 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 2 tablespoons extra virgin olive oil
• 2 egg yolks, beaten
• 3 egg whites, whipped to soft peaks
• Zest of one lemon; use a microplane zester
• Additional butter to cook the pancakes