Monday, October 21, 2013

Butternut Squash Soup

Ingredients


  • 1 (2 to 3 pound) butternut squash, peeled and seeded
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 6 cups chicken stock
  • Nutmeg
  • Salt and freshly ground black pepper

Friday, October 18, 2013

Sweet Blueberry Drop Biscuits

Ingredients


  • Crisco® Original No-Stick Cooking Spray
  • 2 cups White Lily® Enriched Bleached Self-Rising Flour
  • 1/3 cup sugar
  • 1/4 cup Crisco All-Vegetable Shortening, chilled
  • 2/3 to 3/4 cups milk or buttermilk, plus additional as needed
  • 1 cup fresh or frozen blueberries, if frozen, do not thaw




Butternut Squash & Linguine

Ingredients

  • 1/2 box Dreamfields Linguine
  • 2 teaspoons olive oil
  • 1 tablespoon minced garlic
  • 4 cups butternut squash pieces (about 1-inch pieces)
  • 1/2 cup dry white wine or reduced-sodium, fat free chicken broth
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh sage or 4 teaspoons dried sage
  • 1/4 cup crumbled goat cheese, blue cheese or shredded Parmesan cheese
  • Crumbled cooked prosciutto or bacon, optional
  • Additional cheese, optional
  • Toasted chopped walnuts, optional



Wednesday, October 16, 2013

Baked Mini Pumpkin Donuts

Ingredients

Donuts
  • 2 cups all-purpose baking mix
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Pumpkin Pie Spice
Vanilla Glaze
  • 4 cups confectioners' sugar
  • 1/2 cup milk
  • 11/2 teaspoons McCormick® Pure Vanilla Extract

Monday, October 14, 2013

Pesto Pierogies

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup prepared pesto
  • 1/4 teaspoon salt
  • 1 (12-ounce) box Mrs. T's Potato & Onion Mini Pierogies
  • 1/3 cup roasted red pepper strips, well drained
  • 2 tablespoons pine nuts, toasted



Pumpkin Pie with Glazed Pecans and Cranberries

Ingredients

Glazed Pecans and Cranberries
  • 1/4 cup granulated sugar
  • 1 tablespoon orange juice
  • 1 teaspoon meringue powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup pecan halves
  • 1/4 cup dried cranberries
Pie
  • 1 package (15 oz.) refrigerated pie crusts
  • 2 eggs
  • 1 can (16 oz.) solid pack pumpkin
  • 1 can (10 oz.) undiluted evaporated milk
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves



Friday, October 11, 2013

Skillet Potatoes and chicken from Jessica Seinfeld

Ingredients: 
1 yellow onion
½ cup water
5 medium Yukon Gold potatoes (about 1¼ lbs)
1 Tbsp extra virgin olive oil
2 Tbsp fresh rosemary leaves (about 2 sprigs)
1½ tsp kosher salt, divided
¾ tsp freshly ground black pepper, divided
4 small bone-in, skin-on chicken thighs (about 1¼ lbs total)
4 chicken drumsticks (about 1 lb total)
1 Tbsp ground coriander