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Ingredients
Aioli
- 1/2 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon smoked paprika
- 1 garlic clove, minced
- 2 tablespoons olive oil
- Kosher salt and ground black pepper, to taste
Skewers
- 3/4 pound filet mignon, cut into 3/4-inch squares (should get 30-36)
- 1/2 small red pepper, cut into 3/4-inch squares (should get 20-22)
- Kosher salt and ground black pepper, to taste
- Olive oil, for greasing the pan or grill
Ingredients
- 2 cups fresh or frozen cranberries
- 3/4 cup sugar
- 1/2 cup orange juice
- 1/2 cup water
- 24-32 purchased gingersnap cookies (to make 1 cup crumbs)
- 1/3 cup graham cracker crumbs
- 4 tablespoons butter, melted
- 3 (8-oz.) packages cream cheese, room temperature
- 1 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon orange juice
Ingredients
- 1/2 cup sifted cake flour
- 1/2 teaspoon baking powder
- 1/8teaspoon salt
- 3 eggs, separated
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon Wilton Imitation Clear Vanilla Extract
- 3 tablespoons granulated sugar
- Vanilla Treat Filling
- Chocolate Icing Glaze
- Vanilla Icing Glaze
- Rainbow Nonpareils (optional)
Ingredients
- 4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces
- 2/3 cup packed golden brown sugar
- 5 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/2teaspoon Salt for Life Sea Salt Blend
- 1/4 teaspoon ground nutmeg
- Pinch of ground ginger
- 2 cups miniature marshmallows
Ingredients
- 2 tablespoons olive oil
- 4 slices Smithfield bacon, chopped
- 1 pound diced butternut squash
- 1/2 cup onion, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon curry powder
- 1/2 cup chicken stock
- 2 cans cannellini beans, drained and rinsed
- 2 cups fresh spinach, stems removed and chopped
Ingredients
- 1 bag DOVE® Brand Miniatures Dark Chocolate
- 8 tablespoons butter
- 1/3 cup flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup sugar
- 2 cups chopped nuts: such as walnuts, pecans or toasted almonds
Ingredients
- 8 ounces dry fettuccine pasta, uncooked
- 1/2 pound ground chuck beef (80% lean)
- 6 ounces fresh pork chorizo (Mexican-style)
- 1/4 teaspoon adobo seasoning blend
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped yellow onion
- 1/4 cup sliced stuffed green olives
- 1 (15-ounce) can Hunt's Tomato Sauce