Thursday, February 13, 2014

Low Carb Stromboli Wraps

Ingredients

  • 4 Mission Carb Balance 8-inch Soft Taco Size Flour Tortillas
  • 1/3 cup butter or margarine, softened
  • 6 tablespoons Parmesan cheese, shredded
  • 4 ounces provolone cheese, thinly sliced
  • 4 ounces salami, thinly sliced
  • 4 ounces ham thinly, sliced
  • 1/2 cup (4-ounce jar) roasted red bell peppers, rinsed and cut into strips
  • 4 ounces mozzarella cheese, shredded
  • Marinara or pizza sauce, heated

Monday, February 10, 2014

Watermelon Cupcakes

Ingredients

  • 8 cupcake liners
  • 8 cupcake shaped pieces of seedless watermelon
  • 2 cups pineapple cream cheese frosting
  • Sprinkles for garnish


Preparation
    1. Place liners in 8-cup cupcake tin. Cut 3-inch-thick slices of seedless watermelon. Cut round cupcake-sized pieces from slices. Put watermelon cupcake in each liner. Place dollop of frosting on each cupcake. Decorate as desired with sprinkles


Serves
Yield 8 servings
 Source
National Watermelon Promotion Board




© 2014 All rights reserved.

Friday, February 7, 2014

Honey-Ginger Pork Tenderloin with Carrots and Apples

Ingredients

  • 2 (1-pound) pork tenderloins
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1/2 cup apple juice
  • 3 tablespoons honey
  • 2 teaspoons fresh ginger root, grated
  • 3 carrots, cut into 1/4-inch slices
  • 1 large or 2 small apples, cored and cut into 1/4-inch slices



Thursday, February 6, 2014

Dark Chocolate Peanut Butter Trail Bars

Ingredients

  • 3/4 cup Smucker's Natural Creamy Peanut Butter, stirred
  • 1/4 cup honey
  • 6 tablespoons water
  • 1 cup chocolate whey protein powdered drink mix
  • 2 cups granola cereal with raisins
  • 1/2 cup dark chocolate chips

Monday, February 3, 2014

Crescent roll pizza


 
 
1 package of crescent rolls
Pizza sauce

shredded cheese
favorite toppings

Friday, January 31, 2014

Triple Pork Sliders

 
 
 
Ingredients
  • 1 1/2 pounds ground pork
  • 1/2 pound fresh Mexican chorizo sausage, casings removed
  • 1/4 cup finely grated pepper jack cheese
  • 1 small shallot, finely chopped
  • 1 clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 8 slices applewood smoked bacon, cooked crisp
  • 16 small dinner rolls, sliced in half
  • Curly leaf lettuce
  • 3 sliced plum tomatoes
Smoked Paprika Mayonnaise, recipe follows
  • Smoked Paprika Mayonnaise:
  • 1/4 cup mayonnaise
  • 1 tablespoon smoked paprika
  • 1 teaspoon hot sauce (recommended: Sriracha)

Wednesday, January 29, 2014

Ranched up Hummus

Ingredients

  • 1 16-oz. can garbanzo beans, rinsed and drained
  • 1/4 cup Hidden Valley Original Ranch Light dressing
  • 3 tablespoons warm water
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 cup red bell pepper, cut into strips
  • 1 1/2 cups baby carrots
  • 4 4-inch pitas, cut into wedges

Email me with your best game day recipe for a chance to win a Guthrie's family pack to enjoy for the game.