Low Carb Stromboli Wraps

Ingredients

• 4 Mission Carb Balance 8-inch Soft Taco Size Flour Tortillas
• 1/3 cup butter or margarine, softened
• 6 tablespoons Parmesan cheese, shredded
• 4 ounces provolone cheese, thinly sliced
• 4 ounces salami, thinly sliced
• 4 ounces ham thinly, sliced
• 1/2 cup (4-ounce jar) roasted red bell peppers, rinsed and cut into strips
• 4 ounces mozzarella cheese, shredded
• Marinara or pizza sauce, heated

Watermelon Cupcakes

Ingredients

• 8 cupcake liners
• 8 cupcake shaped pieces of seedless watermelon
• 2 cups pineapple cream cheese frosting
• Sprinkles for garnish

Preparation

1. Place liners in 8-cup cupcake tin. Cut 3-inch-thick slices of seedless watermelon. Cut round cupcake-sized pieces from slices. Put watermelon cupcake in each liner. Place dollop of frosting on each cupcake. Decorate as desired with sprinkles

Serves

Yield 8 servings

 Source

National Watermelon Promotion Board

© 2014 All rights reserved.

Honey-Ginger Pork Tenderloin with Carrots and Apples

Ingredients

• 2 (1-pound) pork tenderloins
• Salt and pepper
• 1 tablespoon olive oil
• 1/2 cup apple juice
• 3 tablespoons honey
• 2 teaspoons fresh ginger root, grated
• 3 carrots, cut into 1/4-inch slices
• 1 large or 2 small apples, cored and cut into 1/4-inch slices

Dark Chocolate Peanut Butter Trail Bars

Ingredients

• 3/4 cup Smucker's Natural Creamy Peanut Butter, stirred
• 1/4 cup honey
• 6 tablespoons water
• 1 cup chocolate whey protein powdered drink mix
• 2 cups granola cereal with raisins
• 1/2 cup dark chocolate chips

Crescent roll pizza

 

 

1 package of crescent rolls

Pizza sauce



shredded cheese

favorite toppings

Triple Pork Sliders

 

 

 

Ingredients

• 1 1/2 pounds ground pork
• 1/2 pound fresh Mexican chorizo sausage, casings removed
• 1/4 cup finely grated pepper jack cheese
• 1 small shallot, finely chopped
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 8 slices applewood smoked bacon, cooked crisp
• 16 small dinner rolls, sliced in half
• Curly leaf lettuce
• 3 sliced plum tomatoes

Smoked Paprika Mayonnaise, recipe follows

• Smoked Paprika Mayonnaise:
• 1/4 cup mayonnaise
• 1 tablespoon smoked paprika
• 1 teaspoon hot sauce (recommended: Sriracha)

Ranched up Hummus

Ingredients

• 1 16-oz. can garbanzo beans, rinsed and drained
• 1/4 cup Hidden Valley Original Ranch Light dressing
• 3 tablespoons warm water
• 1 tablespoon lemon juice
• 1 clove garlic
• 1 cup red bell pepper, cut into strips
• 1 1/2 cups baby carrots
• 4 4-inch pitas, cut into wedges

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