Aunt Nellie's Fresh Tomato Sauce

Ingredients

• 1 jar (15 ounces) Aunt Nellie's Whole Holland-Style Onions
• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, minced
• 1/2 cup white wine, chicken broth or vegetable broth
• 1 cup chopped fresh tomatoes
• 1/2 cup chopped roasted red bell peppers or sweet piquante peppers
• Chopped fresh herbs (such as basil, thyme, oregano, chives)

Honey-Mustard Pork Medallions

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons honey
• 2 tablespoons country-style Dijon mustard
• 2 tablespoons olive oil, divided
• 1 teaspoon lemon juice
• 1 cup cornflake or dried bread crumbs
• Lemon slices

Grilled Vegetables and Ginger Citrus Mayonnaise

Ingredients

• 2 each crookneck or summer squash, baby zucchini, large whole carrots, large fennel or 3 medium fennel bulbs
• 5 to 6 shallots
• Kosher salt and freshly cracked black pepper
• Extra virgin olive oil
• Ginger Citrus Mayonnaise
• 3 juicy oranges, grapefruits, Meyer lemons, mineolas, tangerines, Mandarins, blood oranges, etc., cut in half (6 halves total)
• 3 tablespoons (or more for desired consistency) store bought preferred mayonnaise
• Kosher salt and freshly ground pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger

The Best Pancake Recipe

 

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Sunny's BBQ Salmon and Arugula Salad

Ingredients

For salmon:

• 1 side of salmon
• 1 tablespoon liquid smoke, mesquite
• 3 tablespoons olive oil

For rub:

• 1/4 cup sweet paprika
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup, plus 1 tablespoon sugar

Beef Tenderloin with Balsamic-Coffee Sauce

Ingredients

• 3/4 tsp coarsely ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 4 beef tenderloin steaks (5 oz), about 1-inch thick
• 2 Tbsp canola oil
• 4 large shallots, peeled and finely chopped
• 6 oz sliced portabella mushrooms
• 3/4 cup strong coffee
• 1/4 cup balsamic vinegar

Country-Style Pork Ribs with Mojo

Ingredients

• 12 cloves garlic, smashed
• About 2/3 cup canola oil
• 3 oranges
• 4 limes
• 3 tablespoons adobo sauce, from a can of chipotles in adobo
• 3 tablespoons packed brown sugar
• 3 tablespoons olive oil
• Leaves from 4 sprigs thyme
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon ground coriander
• 2 pounds pork country-style ribs